Plan de Dieu

AOP CÔTES-DU-RHÔNE VILLAGES ROUGE

Region

Southern Rhone Valley – France

Soils

Soils are mostly composed of limestone pebbles and brown clay.

Harvest & vinification

Grapes are harvested at optimum maturity. Separate traditional vinifications are conducted for each grape variety. Alcoholic fermentation occurs at 26-28°C with a two weeks’ maceration period. Malolactic fermentation. Blending and bottling of the wines.

Grape Varieties

Grenache – Syrah – Cinsault – Mourvèdre

Tasting

A deep garnet color with deep purple hints. An explosive bouquet of ripe and cooked fruits with notes of fig. The mouth is ample and dense with soft rounded tannins. The long finish is all about finesse and elegance.