REMY FERBRAS TERRE DE MISTRAL CDR

AOP CÔTES-DU-RHÔNE ROUGE

Region

Southern Rhone Valley – France

Soils

Soils are mostly composed of clay and limestone.

Harvest & vinification

Harvest occurs at optimum maturity and ripeness for this Côtes du Rhône. Traditional vinification with grapes handled separately. Alcoholic fermentation between 26 and 28°C. Malolactic fermentation and ageing in stainless steel tanks in order to preserve the fruitiness. Blending of the wines and bottling.

Grape Varieties

Grenache – Syrah – Mourvèdre

Tasting

A bright garnet colour. A fresh and harmonious nose of red berries and spices. The ample palate comes with a flattering concentrated and rich structure and a remarkably elegant and fine finish.

Wine & food matching

The companion of choice for a grilled veal dish.
Serve at 15-16°C.
Enjoy between 1 and 3 years.

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2018-08-11T17:10:27+00:00
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