AOP CÔTES-DU-RHÔNE ROSÉ
Southern Rhone Valley – France
Alluvial terraces composed of limestones gravels.
Harvest & vinification
The grapes are directly pressed. Settling and low temperature alcoholic fermentation in order to preserve the fresh fruitiness of the wine. Blending of the wines and bottling.
Grenache – Syrah
A brilliant salmon colour. A delicate and mineral red berries nose of strawberry and raspberries. In the mouth, the forthright and fresh attack gives a way to a
slight fitness that balance the wine.
Wine & food matching
A fine choice for barbecues and Mediterranean cuisine.
Serve at 10-12°C
Enjoy within 2 years.