AOP CÔTES-DU-RHÔNE ROSÉ
Region
Southern Rhone Valley – France
Soils
Alluvial terraces composed of limestones gravels.
Harvest & vinification
The grapes are directly pressed. Settling and low temperature alcoholic fermentation in order to preserve the fresh fruitiness of the wine. Blending of the wines and bottling.
Grape Varieties
Grenache – Syrah
Tasting
A brilliant salmon colour. A delicate and mineral red berries nose of strawberry and raspberries. In the mouth, the forthright and fresh attack gives a way to a
slight fitness that balance the wine.
Wine & food matching
A fine choice for barbecues and Mediterranean cuisine.
Serve at 10-12°C
Enjoy within 2 years.
