Cairanne

2018-08-11T17:33:55+00:00

Cairanne AOP CÔTES-DU-RHÔNE VILLAGES Region Southern Rhone Valley - France Soils The soils go from silty to red marls, mixed with large rounded limestone cobbles. Harvest & vinification Manual harvest followed by a strict sorting of the grapes. Traditional vinifications are handled separately for each grape variety. Alcoholic fermentation maintained at around [...]

Cairanne2018-08-11T17:33:55+00:00

Rasteau

2018-08-11T17:28:28+00:00

AOP RASTEAU ROUGE Region Southern Rhone Valley - France Soils Soils are composed of sandy marls. Harvest & vinification Grapes are harvested at optimum maturity with a rigorous sorting. Separate traditional vinifications are conducted for each grape variety. Alcoholic fermentation occurs at 26-28°C with a two three weeks’ maceration period. Malolactic fermentation [...]

Rasteau2018-08-11T17:28:28+00:00

Vacqueyras

2018-08-11T17:26:26+00:00

AOP VACQUEYRAS ROUGE Region Southern Rhone Valley - France Soils Located at the foot of the « Dentelles de Montmirail » mountains, the soils are composed of clay, sands and rolled pebbles. Harvest & vinification Grapes are harvested at optimum maturity with a meticulous sorting. Grapes are destemed and crushed. Separate traditional [...]

Vacqueyras2018-08-11T17:26:26+00:00

Gigondas

2018-08-11T17:23:58+00:00

AOP GIGONDAS ROUGE Region Southern Rhone Valley - France Soils Alluvial terraces with stony red-clay soils. Harvest & vinification Grapes are harvested at optimum maturity with a meticulous sorting. Separate traditional vinifications are conducted for each grape variety. Alcoholic fermentation occurs at 26-28°C with a tree weeks’ maceration period. Wines are partly [...]

Gigondas2018-08-11T17:23:58+00:00

Beaumes-de-Venise

2018-08-11T17:19:17+00:00

AOP BEAUMES DE VENISE ROUGE Region Southern Rhone Valley - France Soils Predominantly calcareous marls. Harvest & vinification Grapes are harvested at optimum maturity. Traditional vinifications are handled separately for each grape variety. Temperature controlled alcoholic fermentation with 2 weeksmacerations. Malolactic fermentation. Blending of the wines and bottling. Grape Varieties [...]

Beaumes-de-Venise2018-08-11T17:19:17+00:00

Plan de Dieu

2018-08-11T17:17:30+00:00

PLAN DE DIEU AOP CÔTES-DU-RHÔNE VILLAGES ROUGE Region Southern Rhone Valley - France Soils Soils are mostly composed of limestone pebbles and brown clay. Harvest & vinification Grapes are harvested at optimum maturity. Separate traditional vinifications are conducted for each grape variety. Alcoholic fermentation occurs at 26-28°C with a two weeks’ maceration [...]

Plan de Dieu2018-08-11T17:17:30+00:00

Côtes-du-Rhône Villages

2018-08-11T17:13:00+00:00

AOP CÔTES-DU-RHÔNE VILLAGES ROUGE Region Southern Rhone Valley - France Soils Predominantly stony clay-limestone soils located on gentle slopes. Harvest & vinification Grapes are harvested at optimum maturity. Destemming, crushing and vatting of the crop. Alcoholic fermentation and macerations of approximately 2 weeks are handled separately for each grape variety. Malolactic fermentation [...]

Côtes-du-Rhône Villages2018-08-11T17:13:00+00:00

Côtes-du-Rhône Rouge

2018-08-11T17:10:27+00:00

AOP CÔTES-DU-RHÔNE ROUGE Region Southern Rhone Valley - France Soils Soils are mostly composed of clay and limestone. Harvest & vinification Harvest occurs at optimum maturity and ripeness for this Côtes du Rhône. Traditional vinification with grapes handled separately. Alcoholic fermentation between 26 and 28°C. Malolactic fermentation and ageing in stainless steel [...]

Côtes-du-Rhône Rouge2018-08-11T17:10:27+00:00

Ventoux

2018-08-11T17:04:25+00:00

AOP VENTOUX ROUGE Region Southern Rhone Valley - France Soils Mediterranean climate moderated by the nearby Ventoux mounts. Soils are mostly red. Harvest & vinification Grapes are harvested at optimum maturity. Separate traditional vinifications are conducted for each grape variety. Temperature controlled alcoholic fermentation with a two three weeks’ maceration period. Malolactic [...]

Ventoux2018-08-11T17:04:25+00:00

Costières de Nîmes

2018-08-11T17:01:31+00:00

AOP COSTIÈRES DE NÎMES ROUGE Region Southern Rhone Valley - France Soils Soils are composed of stone alluvium from the quaternary era, that came from the Rhone and Durance rivers. Harvest & vinification Traditional vinification are handled separately for each grape variety. Alcoholic fermentation maintained at around 26 to 29°C with an [...]

Costières de Nîmes2018-08-11T17:01:31+00:00

Châteauneuf-du-Pape Red

2018-08-11T16:28:55+00:00

Châteauneuf-du-Pape Region Southern Rhone Valley - France Soils Predominantly sandy limestone soils covered in rolled pebbles. Harvest & vinification Manual harvest followed by a strict sorting of the grapes. Traditional vinifications are handled separately for each grape variety. Alcoholic fermentation maintained at around 26 and 28°C with two to three weeks maceration. The [...]

Châteauneuf-du-Pape Red2018-08-11T16:28:55+00:00
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