AOP BEAUMES DE VENISE ROUGE
Region
Southern Rhone Valley – France
Soils
Predominantly calcareous marls.
Harvest & vinification
Grapes are harvested at optimum maturity. Traditional vinifications are handled separately for each grape variety. Temperature controlled alcoholic fermentation with 2 weeksmacerations. Malolactic fermentation. Blending of the wines and bottling.
Grape Varieties
Grenache – Syrah – Mourvèdre
Tasting
A crimson red wine hints of violin hues. An intense red-berries and licorice nose with underlying notes of underwood. The mouth is generous, with a supple structure and elegant tannins.
Wine & food matching
A splendid match for a roasted duck with honey.
Serve at 16 & 18°C.
