AOP TAVEL ROSÉ
Region
Southern Rhone Valley – France
Soils
The only AOC in the Rhone Valley to produce Rosé wines exclusively. Soils are mostly sandy.
Harvest & vinification
Cold pellicular maceration for 12 to 24 hours. Direct pressing, settling and low temperature alcoholic fermentation in stainless steel tanks.
Grape Varieties
Grenache – Clairette – Cinsault – Syrah
Tasting
An intense color with noticeable red hues. A very brilliant 2015 vintage color wine. A complex and straightforward nose of fruits with some notes of caramel.
A sharp attack. The wine shows a remarkable balance, with the mouth is ample and enjoyable.
Wine & food matching
Perfect with gambas « à la plancha »
Serve at 10-12°C.
Drink within 3 years.
